Why are our supermarkets flooded with GMO food when a large number of studies have shown that they are potentially harmful to human health? "Franken foods" is increasingly appearing on supermarket shelves at high speed. These foods are changed to withstand the application of heavy toxic chemicals, fight disease or contain more nutrients.
Today, genetically modified corn and soybeans can be found in many processed foods. More and more GMOs are on their way and they might not be labeled. California recently lost its voice (very suspicious at the last moment) to force companies to label GMO food in their country.
These GMO foods contain many dangerous chemicals which will cause many health issues. There are some lawyers who are working to help people who are suffering from illness due to these GMO foods. They help them to get some financial compensation.
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There are many discoveries found regarding the adverse effects of genetically modified foods on the human body. Contrary to industry claims, research shows transgenes are not digestively destroyed in humans or animals.
Foreign DNA can wander and even be transported by the blood to internal organs which may cause chronic disease. Livestock farmers who use GMO grains to feed their livestock report deaths and increased stillbirths that threaten their livestock.
This plant has been shown to increase environmental and other toxins that can accumulate throughout the food chain. Potential dangers for adults are enlarged for children. Another concern is that pregnant women who consume GMO foods can harm their offspring by damaging normal fetal development and changing gene expression which is then passed on to future generations.