Are GM Foods Safe?

The safety of genetically modified foods is now a big concern and for several reasons. While top producers of genetically modified organisms, such as Monsanto, and the US Food and Drug Administration (FDA) claim the food is safe.

Other independent research companies such as the American Academy of Environmental Medicine (AAEM), the Alliance for Bio-Integrity, and the Organic Consumer Association report that this food is related to serious health effects.

These GMO foods contain many dangerous chemicals which will cause many health issues. There are some lawyers who are working to help people who are suffering from illness due to these GMO foods. They help them to get some financial compensation.

If you or your family member is also suffering from diseases due the use of GMO products then you can also contact roundup lawyers to file a case against them. You can find No.1 Roundup cancer lawsuits through various web sources.

Monsanto Roundup Cancer Warning

AAEM recommends preventive measures because genetically modified foods have not been properly tested for human consumption and because there is significant evidence of possible damage.

Many countries, especially in Europe, now prohibit genetically modified foods unless they are clearly labeled so people can decide for themselves whether they want to eat them.

However, there is no engineering food currently carrying a label in the US because the FDA has not found any of them that are substantially different from their conventional counterparts.

Industry representatives argue that labeling engineered food that is not much different will cause suspicion that is not reasoned.

What is clear, however, is that genetically modified foods are secretly introduced and that information about them has been scarce for the average consumer to raise even greater suspicion. This is potentially the most dangerous technology since nuclear power, but we have no way to know what is happening.